Vampire Bite Red Velvet Cheesecake — datenschutz

Hervorgehoben unter: Desserts

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

L3jaj

Erstellt von

L3jaj

Zuletzt aktualisiert am Mon, 20 Oct 2025 12:18:30 GMT

A slice of red velvet cheesecake with chocolate drizzle
This show-stopping red velvet cheesecake brings dramatic flair to the dessert table with its deep color and playful raspberry sauce.

Zutaten

Crust

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 24 oz cream cheese
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • Red gel coloring
  • 3 eggs
  • 1 tsp vanilla

Topping

  • 1/2 cup dark chocolate sauce
  • 1/2 cup raspberry sauce

Zubereitung

Preheat

Preheat oven to 325°F. Prepare pan.

Crust

Combine crumbs and butter; press into pan.

Filling

Beat ingredients smooth; add eggs; add vanilla.

Bake

Pour over crust and bake 50–55 minutes.

Chill

Cool completely; refrigerate 4+ hours.

Serve

Finish with sauces; slice and serve.

Profi-Tipps

  • Use toothpick for blood-drip pattern
  • Cherry compote alternative
  • Pairs with coffee or red wine

Vampire Bite Red Velvet Cheesecake — datenschutz

A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.

Vorbereitungszeit25 minutes
Kochzeit55 minutes
Gesamtzeit80 minutes

Erstellt von: L3jaj

Rezeptart: Desserts

Schwierigkeitsgrad: Moderate

Küche: American

Endmenge: 12 Portion Size

Ernährungsvorlieben: Vegetarian-Friendly

Das brauchen Sie

Crust

  1. 2 cups chocolate cookie crumbs
  2. 1/4 cup unsalted butter, melted

Filling

  1. 24 oz cream cheese
  2. 1 cup sugar
  3. 1/4 cup cocoa powder
  4. Red gel coloring
  5. 3 eggs
  6. 1 tsp vanilla

Topping

  1. 1/2 cup dark chocolate sauce
  2. 1/2 cup raspberry sauce

Schritt-für-Schritt Anleitung

Schritt 01

Preheat oven to 325°F. Prepare pan.

Schritt 02

Combine crumbs and butter; press into pan.

Schritt 03

Beat ingredients smooth; add eggs; add vanilla.

Schritt 04

Pour over crust and bake 50–55 minutes.

Schritt 05

Cool completely; refrigerate 4+ hours.

Schritt 06

Finish with sauces; slice and serve.

Zusätzliche Tipps

  1. Use toothpick for blood-drip pattern
  2. Cherry compote alternative
  3. Pairs with coffee or red wine

Nährwertangaben (pro Portion)

  • Calories: 410
  • Fats: 29 g
  • Carbohydrates: 32 g
  • Proteins: 6 g